Mangoes

Description

Varieties of Mangoes Exported from India
India is a major producer and exporter of mangoes. Here are some popular varieties:
1. Alphonso:
– Considered the king of mangoes, Alphonso is prized for its rich, buttery texture and sweet flavour.
– It has a distinctive, aromatic fragrance.
2. Kesar:
– Known for its intense, sweet flavour and vibrant orange colour.
– It has a fibrous texture and is often used for making mango pulp and juice.
3. Dasheri:
– A popular variety with a sweet, fibrous texture.
– It has a unique, floral aroma.
4. Chausa:
– A large, oval-shaped mango with a sweet, fibrous texture.
– It has a distinct, musky flavour.
5. Badami:
– A medium-sized mango with a sweet, fibrous texture.
– It has a golden-yellow colour and a rich, aromatic flavour.

Health Benefits of Mangoes
• Vitamin C: Mangoes are a good source of vitamin C, which boosts immunity and promotes skin health.
• Vitamin A: They also contain vitamin A, which is essential for good vision.
• Fiber: Mangoes are a good source of fibre, which aids in digestion.
• Antioxidants: They are packed with antioxidants, which help protect cells from damage.

(MANGOES FRESH / ALPHONSO (HAPUS) / BANGANAPALLI / CHAUSA / DASHERI / LANGDA / KESAR / TOTAPURI / MALLIKA / OTHER)
Origin – India
Export Promotion Council – APEDA
HSN Code – 08045020/21/22/23/24/25/26/27/28/29
(MANGOES FRESH / ALPHONSO (HAPUS) / BANGANAPALLI / CHAUSA / DASHERI / LANGDA / KESAR / TOTAPURI / MALLIKA / OTHER)
Packaging – Double wall 5-ply boxes with Pallets
Total boxes – 1200 boxes / 20 Pallets
Payment terms – 80% Advance & Balance on B\L
(Sea Shipment and Air Shipment, both Available)
Minimum Order Quantity – 1200 punnet