Dry Mango (Amchur Powder)

Description

Dry Mango or Amchur powder, derived from dried green mangoes, is a tangy and sour spice commonly used in Indian cuisine. It adds a unique flavour profile to dishes, balancing the richness of spices and enhancing the overall taste. Amchur powder is a versatile ingredient, used in a variety of dishes, including curries, chutneys, and marinades. It is particularly popular in vegetarian cuisine, as it provides a tangy, meat-like flavour to dishes.